Welcome to Oromia Culinary Center
Our food is part of our history. Let’s preserve it! Join our community!
Welcome to Oromia Culinary Center
Our food is part of our history. Let’s preserve it! Join our community!
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Our food is part of our history. Let’s preserve it! Join our community!
Our food is part of our history. Let’s preserve it! Join our community!
Our center is here for you. We work hard to be a resource for our community. we do prepare Oromo foods in the form of standardizing recipes so anyone can use it.Have ideas about how we could do that better? Join us!
We are always looking for volunteers to help us make our vision a reality. We'll help you find a way to volunteer that best suits you. Contact us..
240-205-3863
We couldn't accomplish our goals without the help of supporters like you. Thank you for your time and provide us any information regarding Oromo food names, ingredients, and procedures that makes this possible!
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MILK PRODUCTS
Annan(milk)
Areera (milk after the extraction of butter)
Baaduu(cheese)
Shalalaa
Dhadhaa(butter)
Others
Bachoo
qorosoo
Marmaree
Bulluqa
Hangoo
Shaanketa
Shuumoo
Finiina(made from barely,meat,butter)
Micciirraa (made with barley and butter)
Marmaree
Foon dheedhii ( raw meat)
Affeellii
Jajii
Woddii
Suuphan
Bideena (bread)
DRINKS
Dhama(Honey)
Dadhii (honey wine)
Faarsoo ( traditional home brew beer).
ENSET (false banana products)
Dibaa
Koofaa
Quuncee
Budhaa
Qalqalloo
Bulluqa
(Potato)Dinichaa product
Affeellii
The Alphabets.. Duraaduuba Qubee
A=Apple=miilloo
B=Bee=Kanniisa
C=Cat=Adurre....
D=Dog = Saree =
E=Elephant=Arba
F+ Flower=Abaaboo
G= Goat= Re’ee ....
H =Horse = Farda
I= Insects=ilbiisa=
J = juice=Cuunfaa
K = King=Mootii
L= Lion =Leenca
M=Monkey=Jaldeessa
N=Nose=Funyaan
O=Orange=Burtukaana
P=Pig=booyyee ..
Q=Queen =Giiftii
R= Rat= Hantuuta
S= Snake = Bofa ..
T= Tiger = Qeerransa
U= Umbrela = Dibaabee=
V= Van = Makina waa itii fe’an
W= Window =Gursumeettii
X= X-ray = qo’annaa ifaanii
Y= Yellow = Keelloo
Z= Zebra = dhiidoo
SPECIAL RECOGNITION
For Barsiisa Samuel Shume's contribution!!
Affan Oromoo . = English
Akaayyii=Roated barely
Barbaree = Chili powder
Bi/u-ddeena.. = Leavened bread with yeast
Bulluqaa = Warmwater
Boqqollaa/oo = Corn/maize
Budhaa = Flour processed from worqii water.
Caccabsaa = Crumbled Xorosho seasoned with spiced butter
Daabessuu.. Ibidda irratti ga'ga'gga'ragalchuu
Danfaa =Water that has reached boiling point.
Dibaa = Baked Barley or Workqii dough in fiery ember
Garbuu = Barley
Eelee = Griddle,
Eelee Faaraa = Clay griddle
Eelee sibiilaa =Iron griddle
Halaqanaa = Roasted barley blended with fresh spiced butter
Hayisaa= Oats
Oo;a = Heat
Oo'aa = Hot for water or fire
Kuduraa=Vegitable
Fuduraa=Fruits
KuduFudu =Veggies
Marqa= Porridge made different flower
Marmaree=cold pastry
Micciirraa=Roasted barley flour deeply kneaded with special butter.
Mi'eessituu=Spices
Misingaa=Sorghum.
Qamadii=Wheat
Qimcee=Roughly grined barley or wheat.
Qorsoo=roasted barley
Qorii=anothername for Halaqanaa.
Quuncee=Rolled crepesmade out of worqii.
Raaffuu=Kale
Ruuza=Rice.
Shaanaa=Kale
Ibidda irratti daabessaa bilcheessuu=Stir-frying
Woramaxa=Ember,(barbadaa ibiddaa)
Worqii/ee=False banana
Xaafii=Teff
Xaapheetaa=Another name of Bii(u)ddeenaa
Xoroshoo=Crispy pitta like bread made from grain flours
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