Welcome to Oromia Culinary Center
Our food is part of our history. Let’s preserve it! Join our community!
Welcome to Oromia Culinary Center
Our food is part of our history. Let’s preserve it! Join our community!
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Oroom food items and vocabularies
MILK PRODUCTS
Annan(milk)
Areera (milk after the extraction of butter)
Baaduu(cheese)
Shalalaa
Dhadhaa(butter)
Others
Bachoo
qorosoo
Marmaree
Bulluqa
Hangoo
Shaanketa
Shuumoo
Finiina(made from barely,meat,butter)
Micciirraa (made with barley and butter)
Marmaree
Foon dheedhii ( raw meat)
Affeellii
Jajii
Woddii
Suuphan
Bideena (bread)
DRINKS
Dhama(Honey)
Dadhii (honey wine)
Faarsoo ( traditional home brew beer).
ENSET (false banana products)
Dibaa
Koofaa
Quuncee
Budhaa
Qalqalloo
Bulluqa
(Potato)Dinichaa product
Affeellii
Duraaduuba Qubee The Alphabets
The Alphabets.. Duraaduuba Qubee
A=Apple=miilloo
B=Bee=Kanniisa
C=Cat=Adurre....
D=Dog = Saree =
E=Elephant=Arba
F+ Flower=Abaaboo
G= Goat= Re’ee ....
H =Horse = Farda
I= Insects=ilbiisa=
J = juice=Cuunfaa
K = King=Mootii
L= Lion =Leenca
M=Monkey=Jaldeessa
N=Nose=Funyaan
O=Orange=Burtukaana
P=Pig=booyyee ..
Q=Queen =Giiftii
R= Rat= Hantuuta
S= Snake = Bofa ..
T= Tiger = Qeerransa
U= Umbrela = Dibaabee=
V= Van = Makina waa itii fe’an
W= Window =Gursumeettii
X= X-ray = qo’annaa ifaanii
Y= Yellow = Keelloo
Z= Zebra = dhiidoo
Jechoota / Vocabulary
Jechoota / Vocabulary
SPECIAL RECOGNITION
For Barsiisa Samuel Shume's contribution!!
Affan Oromoo . = English
Akaayyii=Roated barely
Barbaree = Chili powder
Bi/u-ddeena.. = Leavened bread with yeast
Bulluqaa = Warmwater
Boqqollaa/oo = Corn/maize
Budhaa = Flour processed from worqii water.
Caccabsaa = Crumbled Xorosho seasoned with spiced butter
Daabessuu.. Ibidda irratti ga'ga'gga'ragalchuu
Danfaa =Water that has reached boiling point.
Dibaa = Baked Barley or Workqii dough in fiery ember
Garbuu = Barley
Eelee = Griddle,
Eelee Faaraa = Clay griddle
Eelee sibiilaa =Iron griddle
Halaqanaa = Roasted barley blended with fresh spiced butter
Hayisaa= Oats
Oo;a = Heat
Oo'aa = Hot for water or fire
Kuduraa=Vegitable
Fuduraa=Fruits
KuduFudu =Veggies
Marqa= Porridge made different flower
Marmaree=cold pastry
Micciirraa=Roasted barley flour deeply kneaded with special butter.
Mi'eessituu=Spices
Misingaa=Sorghum.
Qamadii=Wheat
Qimcee=Roughly grined barley or wheat.
Qorsoo=roasted barley
Qorii=anothername for Halaqanaa.
Quuncee=Rolled crepesmade out of worqii.
Raaffuu=Kale
Ruuza=Rice.
Shaanaa=Kale
Ibidda irratti daabessaa bilcheessuu=Stir-frying
Woramaxa=Ember,(barbadaa ibiddaa)
Worqii/ee=False banana
Xaafii=Teff
Xaapheetaa=Another name of Bii(u)ddeenaa
Xoroshoo=Crispy pitta like bread made from grain flours
Bringing Learning to Life: A Visual Journey Through Oromia Culinary Center Tutoring Centers
